Source: Frito-Lay
"There’s a lot of labor and love that goes into making the potato chips that go into every bag of Lay’s." That's what the company says in its latest blog post. A video crew recently followed one of Frito-Lay's most experienced potato experts, Stephen Chahanovich, from the plant in Killingly, Conn., to get a glimpse into a day in his life both inside and outside of Frito-Lay.
Using a documentary-style approach, this video puts the focus on what Frito-Lay believes is most important: its people.