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Turmoil may garner most of the attention, but it doesn’t need to reign supreme.
The domino effect of the coronavirus, as it has spread across the globe, has so far had a limited impact on the fertilizer industry. However, the full effects of the global pandemic are starting to show in some sectors.
The University of Idaho has released three new videos on potato bruise management.
A new farmer-owned potato chip line is hitting store shelves this summer. SpudLove Snacks’ new potato chip line is made from organic potatoes grown at Threemile Canyon Farms in Boardman, Ore.
The International Potato Center (CIP), in partnership with research and development institutions in Ecuador and Peru, has developed a low-tech tool to help farmers optimize fungicide use.
The role of women in farming continues to evolve. The added stress of working off the farm while balancing traditional responsibilities can be difficult to manage.
Alberta potato growers are banking on a healthy harvest after COVID-19 decimated their supply system this spring.
Drexel Chemical Company announces the addition of Steven Martin as its mid-South sales representative.
But at least you had the freedom to make it.
Showcasing the people behind smart irrigation
How microbes can bring us into the future
The non-profit organization’s virtual meeting July 30-July 31 will provide the latest information on how soil health influences carbon dynamics, water cycling, soil microbiology and on-farm economics.
As we celebrate the people behind smart irrigation, your story deserves to be told.
During COVID-19 pandemic, sustainability takes center stage
Phosphite-based fungicides (phosphorous acid) have been effective tools for managing pink rot. This is especially true when populations of the pink rot pathogen are resistant to mefenoxam and metalaxyl. Unfortunately, phosphite fungicides are relatively w
No late blight reported. Weather-based risk low to moderate throughout Michigan.