'30 Harvests' Takes a Look at Farmers' Role in Battling Climate Change

Published online: Aug 20, 2019 Articles
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The U.S. Farmers & Ranchers Alliance (USFRA) has unveiled a new film that highlights the urgency needed in the fight against climate change. Despite uncertain economic times, farmers are front and center as the agents for change in 30 Harvests.

The next 30 years are the most important in the history of agriculture. Food production will need to increase by 70 percent to feed the world by 2050. How do we nourish a growing population while our farmable land is shrinking?" said Erin Fitzgerald, CEO of USFRA. "30 Harvests captures the passion and hope that our farmers have in providing a dependable source of healthy food while addressing economic and environmental concerns for current and future generations." 

The docudrama follows the plight of farmer Jay Hill of Dell City, Texas, and farmer and soil scientist Meagan Kaiser of Bowling Green, Mo. In the short film, they articulate the challenge farmers face while embracing the opportunity to meet the increasing demands for food, and ultimately help solve one of the greatest challenges of this generation: climate change.  
"As farmers, we need to let the world know that we're on the front lines of climate change," said Hill. "If you think that we're not scared of a changing environment, then you've got it wrong." 
The term "30 harvests" quantifies the crop cycles left before 2050, the year the global population is expected to be 9 billion people. According to American Farmland Trust, the U.S. loses 175 acres of farmland every hour, mostly to urban encroachment. Additionally, the U.S. Global Change Research Program reports that the effects of climate change are already being felt, with increases in average temperature, extreme heat conditions, heavy rainfall, droughts and extreme weather events contributing to excessive runoff, flooding, and soil erosion, loss of soil carbon and reduce the availability and quality of water. However, agricultural soils have the capacity to capture and store carbon, making every acre of farmland more important than most ever believed, and putting farmers and ranchers in a position to be the change makers. 
"30 Harvests is just one story. There are hundreds - thousands - of other stories about how farmers are continually innovating and evolving with climate smart agricultural practices, even in a tough economic environment," said Kaiser. 
USFRA is convening leaders in the agriculture and food value chain to create a strategic roadmap to meet the challenges of the next decade of nourishing and unprecedented population while enhancing the environment on which we all rely and benefit from. 
"This is a call to leaders in food, fiance and science to be part of the solution to co-create sustainable food systems with U.S. farmers and ranchers," said Fitzgerald.  "We're starting with climate change and how we can pull down carbon on our farms. Our hope is that one day soon, we can be the first sector in our country that is carbon neutral and overtime, helping offset for other sectors. "