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February is Potato Lover’s Month. That means there are 28 days for foodservice businesses as well as individuals and families to feature infinitely versatile Idaho Potatoes on their respective menus. The Idaho Potato Commission (IPC) suggests delighting customers with a daily Idaho Potato special. For operators who don’t have 28 potato recipes, the IPC offers this handy solution: at foodservice.idahopotato.com/recipes, one can find over 400 chef-driven recipes featuring America’s favorite tuber.
From the innovative and upscale dishes presented in the annual IPC Chef’s Calendar, to recipes saluting Perfect Potato Pairings ranging from Asiago cheese to zucchini, to global flavors, the IPC delivers both the recipes and the product know-how to capitalize on the merchandising and sales potential of Potato Lover’s Month.
To find the right Idaho potato variety for a recipe or signature dish, request a complimentary copy of the IPC varietal brochure, “Bringing Variety to the Plate.” For recipe inspiration, browse foodservice.idahopotato.com/recipes. While on the site, check out the helpful size guide and Idaho potato preparation tips, and find answers and solutions to operational and culinary FAQs.
In honor of 2015 Potato Lover’s Month, Don Odiorne, vice president over foodservice for the IPC, has listed 28 of his all-time menu favorites:
Source: Perishable News