Network will bring ag leaders together with common goal of connecting and empowering women in the ag industry
Potatoes are an essential food for humans and now two new varieties produced by the Basque Institute for Agricultural Research and Development have been added to the Registry of Commercial Varieties.
Fall potato production in the U.S. and Canada in 2014 was up 2 percent from the year before.
The latest issue of United Fresh’s Fresh Insights for Foodservice report explores how innovative chefs are adding fresh fruits and vegetables to create flavorful and vibrant winter menus.
Of the more than 100 diseases of potato, bacterial ring rot is one of the few zero-tolerance pests. If just one seed potato on a farm is found to have this disease, no seed on that farm can be certified.
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© 2015 Potato Grower® Magazine | Published by Harris Publishing, Inc.
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