Latest Articles

September 23, 2014
Vicky Boyd

Web Seminar Focuses on Fungicide Resistance

Although herbicide-resistant weeds have captured headlines in many trade publications the past few years, another type of resistance is becoming increasingly important—fungicide resistance.
September 22, 2014
Jacob Heller

Transgenic Potatoes Grown in Iowa

There is nothing typical about the "No Trespassing" signs, the electric fence or the potatoes you'll find at Bill and Joe Horan's farm near Rockwell City, Iowa.
September 21, 2014
Alvin Tran

Good Potato, Bad Potato

Potatoes, it turns out, are political.
September 20, 2014

2013 Wisc. Potato Production Figures

Wisconsin potato production in 2013 totaled 26.0 million cwt., down 3.4 million cwt. from the year before, according to the USDA's National Agricultural Statistics Service.
September 19, 2014

P.E.I. Touts Virtues of “4R” Fertilizing

Farmers and environmental groups learned the advantages of more precise fertilizer application Thursday in Prince Edward Island.
September 19, 2014
Colin MacLean

4R Method Showing Promise in P.E.I.

In a North Bedeque, Prince Edward Island, potato field on Thursday, Scott Howatt of the P.E.I. Potato Board was asked to hold up two sets of Russet Burbank potato vines.
September 18, 2014
Zerihun Getachew

Ireland Sharing Potato Expertise with Ethiopia

The hills of Chencha in southern Ethiopia, over 12,000 feet above sea level, are not a place where you might expect the Irish potato to be thriving.
September 18, 2014
Potato Harvesting
Dave Gallagher

Seed Potato Harvest Starts in NW Washington

This year’s seed potato harvest is off to a slow start in Whatcom County, Wash., but it has the potential for being a decent one this year.
September 17, 2014

IPC Gets New Board Members

The Idaho Potato Commission has appointed two new leaders and reappointed another.
September 16, 2014

Mich. St. Professor Leading the Quest for a Better Potato

David Douches heads up MSU's Potato Breeding and Genetics Program. He says young people nowadays are driving some of the changes in potato consumption habits.
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