Bright pink and purple are hot new fashion colors for Canadian potatoes this spring.
A recent survey conducted by the Idaho Potato Commission revealed that consumers aren’t aware that potatoes are a potassium-rich food.
While the color green may be synonymous with the holiday, red potatoes are already part of many people’s St. Patrick’s Day feast.
The Maine Potato Board voted to discuss an international licensing arrangement for Caribou Russet with McCain Foods.
The Recharge Development Corporation is organizing a symposium for all interested individuals and entities to discuss the alternative method to meet water needs across the Eastern Snake Plain Aquifer.
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