They are the heart of the families and the backbone of their farm operations. They are farm moms, and they nourish, nurse and care for everything and everyone in their families, on their farms and in their communities.
Network will bring ag leaders together with common goal of connecting and empowering women in the ag industry
Potatoes are an essential food for humans and now two new varieties produced by the Basque Institute for Agricultural Research and Development have been added to the Registry of Commercial Varieties.
Fall potato production in the U.S. and Canada in 2014 was up 2 percent from the year before.
The latest issue of United Fresh’s Fresh Insights for Foodservice report explores how innovative chefs are adding fresh fruits and vegetables to create flavorful and vibrant winter menus.
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