And the survey says...we live in a tater nation! In a new survey by the Idaho Potato Commission, 97 percent of Americans said they eat potatoes and more than 81 percent enjoy them as a side dish, snack or main course on average of three days per week.
"I love the industry and I want to do everything I can to help it," Washington State Potato commissioner Frank Martinez says about why he serves on the Potato Commission board. Martinez, who will be 63 years old next month, has been a commissioner for 12
AROOSTOOK COUNTY, Maine — U.S. Sen. Angus King, I-Maine, and U.S. Rep. Mike Michaud, D-Maine, both expressed disappointment in response to the USDA’s announcement that it will continue to exclude white potatoes from the WIC program.
STEVENS POINT, Wis. — Every year, the Wisconsin Potato & Vegetables Growers Association (WPVGA) spends about one-third of its total budget on research.
The Potato Variety Management Institute (PVMI) has established a relationship with the Oregon State University (OSU) potato breeding program, which has developed a specialty potato with yellow skin, red eyes and yellow flesh that appears to have unique po
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