French Nutritional Guidelines recommend consuming starchy foods at each meal and varying the source.
David Thompson, president and CEO of World Potato Congress Inc. (WPC), today announced the appointments of Ron Gall, Dr. Nora Olsen and Anne Fowlie as members of the Board of Directors.
Extreme heat throughout Idaho to start July has raised concerns from some potato and onion growers.
There have been few potato psyllids spotted in eastern Oregon this year, which is making it difficult for Oregon State University researchers to report results of a field trial.
Michigan State University Extension officials have confirmed late blight in a potato crop south of the Michigan-Indiana border and are recommending growers treat their crops with a translaminar fungicide.
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