New York State Agriculture Commissioner Darrel Aubertine announced that the Department, in conjunction with USDA, is removing more than 300,000 acres from regulation for golden nematode (GN). This announcement represents nearly a quarter of the total acres regulated in the State, and is a major first step toward the agency’s goal of reducing the total affected GN regulated area by 90 percent by 2015.
Based on results of official surveys conducted on the soils in the fields and criteria agreed upon by Canada and the U.S., the USDA Animal and Plant Health Inspection Service (APHIS) and the New York State Department of Agriculture and Markets has determined that 262,118 acres in Livingston County, 43,520 acres in Genesee County and 729 acres in Steuben County meet all requirements for removal from GN regulation. Accordingly, restrictions on the interstate movement of GN regulated articles, including root stock and nursery products, from these areas are no longer required.
Melanie Wickham, Executive Director of the Empire State Potato Growers Association, said, “New York potato growers have been on the front lines, fighting and containing this pest for several decades. Their hard work and dedication has protected the rest of the industry, and it is a positive reflection on New York growers to see these acres removed from state and federal quarantine.”
After many years of intense research, an agreement was signed between the U.S. and Canada in 2009 that established science-based survey methods and criteria for determining that an area is free of this pest. Using these guidelines, most of the currently regulated areas in New York can be de-regulated, leaving just the infested fields and fields immediately adjacent under regulation. This new survey method will allow New York to de-regulate 90 percent of its currently regulated acreage over the next three years, reducing the acreage from 1.28 million to approximately 128,000.
Golden nematode, one of the most damaging potato pests in the world, was first detected in a potato field on Long Island in 1941. The presence and threat of spreading of golden nematode has posed a financial and agricultural burden for growers throughout the state. Growers in the regulated area are required to steam clean their equipment prior to leaving their fields to remove soil that may carry the pest. In addition, potatoes and other commodities must be inspected and certified for interstate movement. These requirements directly impact production costs and market opportunities for potato growers.
According to the Empire State Potato Growers Association, New York is ranked 13th in the nation in potato production. New York has about 20,500 acres of land devoted to potatoes, which includes growing the crop for seed, fresh consumption and processing. The state’s potato crop is valued at $65.3 million and its production totals roughly 520 million pounds annually.
SOURCE: AgPro Weekly