No investment is more important that the one you make in your human talent, especially as food and agribusiness face an ever-changing and dynamic business environment and marketplace.
In the most simple terms, an organization is a collection of people working together to create and capture value. Identifying, retaining and developing talent is critical to organizational success.
Purdue University’s Center for Food and Agricultural Business knows that the talent landscape is changing and we’re here to help you tackle this paradigm shift.
Managing Talent to Win is a professional development program that focuses on the changes in the talent landscape, how they impact your organization, and how you can turn challenges into opportunities. Purdue’s expert team faculty team will give you a road map for recruiting, developing, supporting and retaining the people you lead.
For more information, contact Betty Jones-Bliss, associate center director, at bettyso@purdue.edu.