Organic growers have to make hard choices between protecting soil from erosion and controlling weeds. For example, large-scale organic farming relies heavily on tillage to break up soil to kill weeds and prepare for planting. But intense tillage can compact soil, cause erosion, and deplete nutrients. As a result, some organic growers are turning to cover crops for weed control.
Cover crops are planted after harvest as an in-between crop. They improve the soil with living roots that protect it from erosion and add nutrients. Cover crops are usually plowed down, but another option is flattening the cover crop to form a thick carpet or mat. This is accomplished with a roller crimper—a heavy, rolling drum attached to a tractor.
The grower then uses a no-till planter to plant seeds into the flattened mat for the next season. The new crop grows through the cover crop residue, which helps suppress weeds.
This method—called cover crop-based organic rotational no-till—allows growers to skip spring tillage and weeding. By simply flattening a cover crop, growers don’t have to disturb the soil for a new crop. The flattened cover crop suppresses weeds and retains soil moisture.
However, like many farming practices, this method has tradeoffs. For example, if you flatten it too late, the cover crop might produce seeds. The result is a volunteer, or weedy, cover crop competing with next season’s cash crop. And if you flatten the cover crop too early, it may re-grow.
It’s all in the timing, says crop scientist Clair Keene from Pennsylvania State University. Keene and her colleagues wanted to find that perfect timing. So they planted an experiment in Delaware, Maryland and Pennsylvania. For three years, they planted cover crops like hairy vetch-triticale and cereal rye, followed by cash crops like corn and soybeans.
The researchers flattened the cover crops at different stages of growth to find the right combination. Was it possible to have a cover crop that was big enough to suppress weeds, but not so big that it produced seeds?
They found that, generally, letting the cover crop grow longer produces the best, if not perfect, results.
“There are always tradeoffs,” says Keene. “A bigger cover crop is better at suppressing weeds as a mulch, but that comes with the cost of letting that crop grow longer, restricting the growing season for the corn or soybean.”
Growers want to plant their cash crop as early as possible, especially in northern states. If the cover crop is too small to be flattened, they have to till it under, which defeats the purpose of improving soil quality. But if a cover crop reigns in a field for too long, it might start to produce seeds.
Every cover crop is a little different. For instance, the group found that cereal rye needs to be rolled in the middle of grain fill so that it doesn’t produce seed and show up when it isn’t wanted. And although hairy vetch is great at adding nitrogen to the soil, it can survive the roller crimper and compete with cash crops.
The researchers also found rolling the cover crops twice instead of once helped ensure the cover crops were killed.
Despite the tricky timing, Keene says rolling cover crops to form a mat has a lot of potential. Without it, “you’d have to plow the field multiple times, harrow it, plant it, and do a lot of weeding,” she warns. “That’s a lot of time in the tractor and a lot of diesel fuel.”
Read the full results of their experiment in Agronomy Journal. Funding for the reduced-tillage organic systems experiment was provided by USDA Organic Research and Extension Initiative.
Source: American Society of Agronomy