Over the next few months, Wisconsin potato growers will make a concerted effort to present factual, scientific information to local governmental bodies throughout central Wisconsin in order to keep environmental discussions focused on science and facts.
“WPVGA (Wisconsin Potato & Vegetable Growers Association) members are environmental stewards who are committed to working with our neighbors to advance sound, science-based policies that protect Wisconsin's groundwater,” says WPVGA executive director Tamas Houlihan. “We welcome opportunities to develop and promote responsible water use practices that will protect the groundwater aquifer of the Central Sands and its associated streams, lakes and wetlands.”
The WPVGA has compiled relevant scientific research that focuses on the actual impact irrigated agriculture has on the aquifer and surface water in areas like the state’s Central Sands region in the organization’s High Capacity Wells Fact Book. This fact book is the basis for the WPVGA’s member-given presentations, which will take place over the next few months before the Portage, Marquette, Wood, Waushara, Adams and Waupaca County boards.
“The fact is, studies show irrigated agriculture returns more water to the stream flow than non-irrigated agriculture or non-crop landscapes,” says Houlihan. “We remain committed to finding science-based solutions to preserve and protect this precious resource, and we support efforts that focus on facts, not rhetoric.”
A copy of the Fact Book can be downloaded at WisconsinWaterFacts.com.