SAN DIEGO — The Idaho Potato Commission held its second annual “Potato Palooza” last month for 22 southern California food bloggers.
The event in early March in San Diego showcased the versatility of Idaho potatoes through a collection of recipes. Two bloggers, Judy Lyness of Two Broads Abroad and Erika Penzer Kerekes of In Erika’s Kitchen, developed and served nine new potato recipes.
Recipes ranged from “Tri-Color Lemony Idaho Potato Salad” to “Bacon-Wrapped Idaho Potato Skewers.”
To see the recipes, visit www.idahopotato.com.
Source: The Times-News