Come January, most Americans are focused on the NFL playoffs. Thanks to the Wisconsin Potato and Vegetable Growers Association (WPVGA) grocers can provide consumers with fresh, healthy and easy recipes that give playoff get-togethers more pop. By visiting www.winwithwisconsinpotatoes.com, grocers can download a free
point-of-purchase poster and order tear-pads of the winning recipe from the Spud Bowl 2010
In addition to the downloadable poster, recipe tear-pads are available and shipped directly to the
grocer at no cost.
The “Game Day Potato Pizza” recipe, submitted by Barbara Estabrook of Rhinelander, Wis., is featured on the full-color poster and tear-pads. Each of the top three Spud Bowl recipe winners
received a gift card from the grocer of their choice, courtesy of the WPVGA.
The second place winner, Peter Halferty of Corpus Christi, Texas, earned a $100 gift card from
H.E.B. Grocers for his “Touchdown Potato Salad.” Dawn Onuffer of Crestview, Fla., chose
Publix for her $50 gift card for placing third with her recipe for “Buffalo Wild Wing Stuffed Potato
Skins.” All three Spud Bowl 2010 winning recipes can be found at