ANNUAL SPUD BOWL AWARDS RECIPE

Published online: Jan 11, 2010
Web Exclusive

Come January, most Americans are focused on the NFL playoffs. Thanks to the Wisconsin Potato and Vegetable Growers Association (WPVGA) grocers can provide consumers with fresh, healthy and easy recipes that give playoff get-togethers more pop. By visiting www.winwithwisconsinpotatoes.com, grocers can download a free

point-of-purchase poster and order tear-pads of the winning recipe from the Spud Bowl 2010

recipe contest.

In addition to the downloadable poster, recipe tear-pads are available and shipped directly to the

grocer at no cost.
The "Game Day Potato Pizza" recipe, submitted by Barbara Estabrook of Rhinelander, Wis., is featured on the full-color poster and tear-pads. Each of the top three Spud Bowl recipe winners

received a gift card from the grocer of their choice, courtesy of the WPVGA.
The second place winner, Peter Halferty of Corpus Christi, Texas, earned a $100 gift card from

H.E.B. Grocers for his "Touchdown Potato Salad." Dawn Onuffer of Crestview, Fla., chose

Publix for her $50 gift card for placing third with her recipe for "Buffalo Wild Wing Stuffed Potato

Skins." All three Spud Bowl 2010 winning recipes can be found at

www.WinWithWisconsinPotatoes.com.

 

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